African botanicals · Artisanal creations

African flavours, made to share.

Artisanal infusions, cocktail and mocktail workshops, a pop-up bar and event catering. Four ways to come together over flavour.

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A smiling woman behind a glass of orange cocktail in warm light. — The craft of flavour, the joy of sharing

Lumo InfusionLumo BarLumo TraiteurMade in France

Loumou

The big market, in Peulh

Our story

The big market, Lumo style

Intense, natural flavours born from craft and sharing.

Lumo comes from the Peulh word "Loumou", meaning big market. A place to taste, to exchange, to share.

The M in our logo draws a market stall, like the tables found in markets all over Senegal.

Lumo Place brings African flavours and know-how to life, from infusions to shared experiences: cocktail and mocktail workshops, a pop-up bar and event catering. Bissap hibiscus, tamarind, ginger and kinkeliba are at the heart of our world.

Everything is made in France, with responsible sourcing.

Our lines

Lumo, to experience and share

Infuse, create, raise a glass, come together. Explore our infusions and experiences built around flavour.

100% natural infusions

Nine artisanal infusions, naturally caffeine-free. Plants, fruit and spices, from bissap hibiscus to kinkeliba.

Our flavours

Ginbiss
Ginbiss++
Hibismenthe
Tropibiss
Coco Loco
Le Bissgourmand
Le Fabulous
Kinkéliba épicé
Kinkéliba relevé

Explore all 9 infusions

Ginbiss

Fresh · Fruity · A hint of ginger

Ingredients: Bissap hibiscus (57%), ginger (23%), peppermint, orange, apple, pineapple, lemon.
Preparation: 2 g / 200 ml · 95 °C · 5–7 min. Strain and enjoy hot or cold.
Net weight:: 60 g

Ginbiss++

Fresh · Fruity · Intense ginger

Ingredients: Bissap hibiscus (47%), ginger (36%), peppermint, orange, apple, pineapple, lemon.
Preparation: 2 g / 200 ml · 95 °C · 5–7 min. Strain and enjoy hot or cold.
Net weight:: 60 g

Hibismenthe

Fresh · Minty · Floral

Ingredients: Bissap hibiscus (89%), peppermint (11%).
Preparation: 2 g · 95 °C · 5–10 min. Strain and enjoy hot or cold.
Net weight:: 70 g

Tropibiss

Fruity · Minty · Tropical

Ingredients: Red bissap hibiscus (78%), mixed citrus and pineapple pieces, peppermint.
Preparation: 1 tsp / 250 ml · 95 °C · 5–7 min. Strain and enjoy hot or cold.
Net weight:: 70 g

Coco Loco

Coconut · Tart · Indulgent

Ingredients: White bissap hibiscus, roasted and unroasted coconut (29%), pineapple, apple, lime, orange.
Preparation: 2 g · 90 °C · 5–7 min. Strain and enjoy hot or cold.
Net weight:: 50 g

Le Bissgourmand

Indulgent · Spiced · Warming

Ingredients: Bissap hibiscus (84%), cinnamon, cardamom, cloves.
Preparation: 2 g · 95 °C · 5–7 min. Strain and enjoy hot or cold.
Net weight:: 50 g

Le Fabulous

Indulgent · Fruity · Fresh

Ingredients: White bissap hibiscus (61%), apple, mango, lemon verbena, lemongrass, vanilla.
Preparation: 2 g / 200 ml · 90 °C · 5–7 min. Strain and enjoy hot or cold.
Net weight:: 60 g

Kinkéliba épicé

Herbaceous · Spiced · Green

Ingredients: Kinkeliba leaves (58%), Gambian verbena, grains of paradise, lemongrass, cloves.
Preparation: 2 g · 100 °C · 5–10 min, then strain. Alternatively, simmer over low heat for 15 min. Steeping gives a more herbaceous, green flavour; simmering gives a rounder taste.
Net weight:: 40 g

Precautions : Not recommended during pregnancy or breastfeeding, or for people with low blood pressure.

Kinkéliba relevé

Rounded · Indulgent · Fiery

Ingredients: Kinkeliba leaves (42%), Gambian verbena, ginger, grains of paradise, lemongrass, cloves, cinnamon, peppermint.
Preparation: 1 tsp / 250 ml · 100 °C · 5–10 min, then strain. Alternatively, simmer over low heat for 15 min. Steeping gives a more herbaceous, green flavour; simmering gives a rounder taste.
Net weight:: 40 g

Precautions : Not recommended during pregnancy or breastfeeding, or for people with low blood pressure.

Packed in Île-de-France. Store in a dry place away from heat.

Cocktail & mocktail workshops

Step behind the bar. We guide you through creating your own cocktail or mocktail: discovering ingredients, understanding balance and learning the techniques, with or without alcohol.

During the workshop